Christmas Orders Close 8th of December

Grass Fed Lamb
Lamb - Whole
From $187.50
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Lamb Mince
From $12.50
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Lamb - Leg (Bone-In)
From $23.40
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Lamb - Easy Carve Leg (Salt & Pepper)
$37.79
Lamb - Shoulder Bone-In
From $11.25
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Lamb - Shoulder Roll (Salt & Pepper)
From $24.30
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Lamb - Butterfly Leg (Salt & Pepper)
From $20.99
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Lamb - Tenderloin Roll (Salt & Pepper)
$27.99
Lamb - Rack
$27.99
Lamb - Cutlets
From $24.00
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Lamb - Tenderloin Chops
From $13.50
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Lamb - Chump Chops
From $14.99
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Lamb - BBQ Chops
From $10.50
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Lamb - Shank
$12.75
Lamb - Backstrap
$18.00