Lamb - Shoulder Bone-In
$12.75
Grasss fed & finished lamb.
Cut from the upper front leg, the shoulder is rich and full-bodied, becoming tender and flavourful with slow cooking.
Ideal for Slow Cooking, Smoking and Roasting.
Weight Variations may differ up to 300g from selected weight.
Please Note: To ensure you only pay for what you receive, final pricing will be adjusted accordingly at the time of collection to reflect any variations.
