Lamb - Shoulder Bone-In
$14.99
Grass fed & finished lamb.
Cut from the upper front leg, the shoulder is rich and full-bodied, becoming tender and flavourful with slow cooking.
Ideal for Slow Cooking, Smoking and Roasting.
Weight Variations may differ up to 300g from selected weight.
Please Note: Weight may vary from what you have selected. To ensure you only pay for what you receive, final pricing will be adjusted accordingly at the time of collection to reflect any variations.
From Pastures In Northern Victoria
We source only Suffolk x Lambs from local farms
Grass Fed & Finished
Our lambs graze exclusively on grass their entire lives
