Heritage breed pork comes from traditional, slower-growing pig breeds that are known for their superior flavor, marbling, and tenderness. These breeds, such as Berkshire and Gloucestershire Old Spot, are raised with a focus on animal welfare and sustainable farming practices. Unlike commercial pigs, heritage breeds are allowed to mature at their own pace, which results in pork that is more flavorful and tender due to its natural fat content and marbling.
At our butcher shop, we are committed to providing only the finest quality meat, which is why we exclusively use heritage breed pork. We believe in supporting small, family-owned farms where pigs are raised in humane conditions with plenty of space to roam and forage. This careful, ethical farming method ensures that our customers receive pork that not only tastes better but is also produced in a way that supports sustainable practices.
By using only heritage breed pork, we ensure that every cut of meat we offer is of the highest quality, with a rich, distinctive flavor that sets it apart from mass-produced options. When you shop with us, you can taste the difference that care, tradition, and quality make